Yes, there they are! Snow peas, a variety of peas eaten still unripe in their pod. In french called 'mange-tout', that's what we literally do, we 'eat them all'.

Nothing is as green as those first leaves

First lettuce of this season

Cherries, just a few, but never the less.

Now trying to keep the birds away......

The peppers and tomatoes, just before they were transplanted outside

Elderflower syrup.  Now is the time to make it!

Pick a sieve full of elderflowers, nice ones in full bloom. Shake them a bit in order to loose eventual bugs and spiders.
Snip of the flowers from the stalks into a bowl, add warm water until they are almost covered.
Let them infuse au-bain-marie for about 2 hours, strain through a sieve lined with cheesecloth.
Measure the amount of liquid and add the same amount of sugar (1 liter = 1 kg sugar).
Bring to a boil and stir until sugar is resolved. Add the peel and juice of 1 lemon and let it brew very softly for 30 minutes.
Fill into sterilized bottles and keep in the fridge.